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Publications in Applied Microbiology
Inhibitory Effects of C2to C101-Alkynes on Ammonia Oxidation in Two Nitrososphaera Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nitric Oxide Improves the Tolerance of Pleurotus Ostreatus to Heat Stress by Inhibiting Mitochondrial Aconitase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Anaerobiosis and Low Temperature on Bacillus Cereus Growth, Metabolism, and Membrane Properties
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antifungal Activity of Wickerhamomyces Anomalus and Lactobacillus Plantarum During Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect During Storage of Wheat Bread
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacterially Induced Weathering of Ultramafic Rock and Its Implications for Phytoextraction
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Gene Cluster for Para-Nitrophenol Catabolism Is Responsible for 2-Chloro-4-Nitrophenol Degradation in Burkholderia Sp. Strain SJ98
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Europe-Wide Meta-Analysis of Borrelia Burgdorferi Sensu Lato Prevalence in Questing Ixodes Ricinus Ticks
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Viral Structure of the Cuatro Ciénegas Basin, a Unique Oasis in Northern Mexico, Reveals a Highly Diverse Population at a Small Geographic Scale
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Nitric Oxide on Anammox Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis, Release, and Recapture of Compatible Solute Proline by Osmotically Stressed Bacillus Subtilis Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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