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Publications in Applied Microbiology
Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
CgMED3 Changes Membrane Sterol Composition to Help Candida Glabrata Tolerate Low-pH Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metatranscriptomic Analyses of Plant Cell Wall Polysaccharide Degradation by Microorganisms in the Cow Rumen
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles Against Campylobacter Jejuni
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Population Diversity of Listeria Monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Insights Into the Nature of Symbiotic Associations in Aphids: Infection Process, Biological Effects and Transmission Mode of Cultivable Serratia Symbiotica Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genome Analysis of Fimbriiglobus Ruber SP5T, a Planctomycete With Confirmed Chitinolytic Capability
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Transient MutS-based Hypermutation System for Adaptive Evolution of Lactobacillus Casei to Low pH
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The PlyB Endolysin of Bacteriophage vB_BanS_Bcp1 Exhibits Broad-Spectrum Bactericidal Activity Against Bacillus Cereus Sensu Lato Isolates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Construction of Synthetic Microbiota for Reproducible Flavor Metabolism in Chinese Light Aroma Type Liquor Produced by Solid-State Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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