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Publications in Applied Microbiology
Differential Protein Expression in Streptococcus Uberis Under Planktonic and Biofilm Growth Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coevolutionary Analysis Enabled Rational Deregulation of Allosteric Enzyme Inhibition in Corynebacterium Glutamicum for Lysine Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microorganisms With Novel Dissimilatory (Bi)Sulfite Reductase Genes Are Widespread and Part of the Core Microbiota in Low-Sulfate Peatlands
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biological and Physicochemical Wastewater Treatment Processes Reduce the Prevalence of Virulent Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Adhesion of Human and Animal Escherichia Coli Strains in Association With Their Virulence-Associated Genes and Phylogenetic Origins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Murine Norovirus 1, Coliphage X174, and Bacillus Fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibition of Pseudomonas Aeruginosa Swarming Motility by 1-Naphthol and Other Bicyclic Compounds Bearing Hydroxyl Groups
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Low-Level Cardinium and Wolbachia Infections in Culicoides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Transmission of Staphylococcus Aureus From Humans to Green Monkeys in the Gambia as Revealed by Whole-Genome Sequencing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coral Mucus Is a Hot Spot for Viral Infections
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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