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Publications in Applied Microbiology
New Type of Antimicrobial Protein Produced by the Plant Pathogen Clavibacter Michiganensis Subsp. Michiganensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Boosting Autofermentation Rates and Product Yields With Sodium Stress Cycling: Application to Production of Renewable Fuels by Cyanobacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Decay of Fecal Indicator Bacterial Populations and Bovine-Associated Source-Tracking Markers in Freshly Deposited Cow Pats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Draft Genome Comparison of Representatives of the Three Dominant Genotype Groups of Dairy Bacillus Licheniformis Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Carbohydrate Source on Genetic Competence in Streptococcus Mutans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catalase Expression Is Modulated by Vancomycin and Ciprofloxacin and Influences the Formation of Free Radicals in Staphylococcus Aureus Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Only One of the Five Ralstonia Solanacearum Long-Chain 3-Ketoacyl-Acyl Carrier Protein Synthase Homologues Functions in Fatty Acid Synthesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbiome of Fungus-Growing Termites: A New Reservoir for Lignocellulase Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Towards a Genome-Based Reclassification of the Genus Lactobacillus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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