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Publications in Applied Microbiology
Safety of the Surrogate Microorganism Enterococcus Faecium NRRL B-2354 for Use in Thermal Process Validation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Silage Collected From Dairy Farms Harbors an Abundance of Listeriaphages With Considerable Host Range and Genome Size Diversity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bioluminescence Imaging Study of Spatial and Temporal Persistence of Lactobacillus Plantarum and Lactococcus Lactis in Living Mice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Towards Quantitative Microbiome Community Profiling Using Internal Standards
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Cold-Induced Two-Component System CBO0366/CBO0365 Regulates Metabolic Pathways With Novel Roles in Group I Clostridium Botulinum ATCC 3502 Cold Tolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differential in Vivo Gene Expression of Major Leptospira Proteins in Resistant or Susceptible Animal Models
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phenylacetic Acid Catabolism and Its Transcriptional Regulation in Corynebacterium Glutamicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a Novel Lytic Protein Encoded by the Bacillus Cereus E33L Gene ampD as a Bacillus Anthracis Antimicrobial Protein
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest in This Issue
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates With Reduced Bacterial Diversity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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