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Publications in Applied Microbiology
Profiling Microbial Communities in Manganese Remediation Systems Treating Coal Mine Drainage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Engineered Sinorhizobium Meliloti on Cytokinin Synthesis and Tolerance of Alfalfa to Extreme Drought Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Asexual Reproduction Can Account for the High Diversity and Prevalence of Rare Taxa Observed in Microbial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel PCR-Based Methods Enhance Characterization of Vaginal Microbiota in a Bacterial Vaginosis Patient Before and After Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fluorescence Tools Adapted for Real-Time Monitoring of the Behaviors of Streptococcus Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Costs of Living Together: Immune Responses to the Microbiota and Chronic Gut Inflammation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evidence From Serpula Lacrymans That 2,5-Dimethoxyhydroquinone Is a Lignocellulolytic Agent of Divergent Brown Rot Basidiomycetes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ketoglutarate Transport Protein KgtP Is Secreted Through the Type III Secretion System and Contributes to Virulence in Xanthomonas Oryzae Pv. Oryzae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Method for Sampling and Long-Term Monitoring of Microbes Using Stickers of Plain Paper
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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