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Publications in Applied Microbiology

On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2017English

Chemical Inhibition of CaaX Protease Activity Disrupts Yeast Ras Localization

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2010English

Issue Information

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2018English

Identification and Characterization of GRIP Domain Golgin Pp Imh1 From Pichia Pastoris

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2018English

Characterization of Phosphatidic Acid Phosphatase Activity in the Oleaginous yeastYarrowia Lipolyticaand Its Role in Lipid Biosynthesis

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2016English

Exploiting the Synergism Among Physical and Chemical Processes for Improving Food Safety

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2019English

Food: More Than the Sum of Its Parts

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2017English

Aspergillus Species and Mycotoxins: Occurrence and Importance in Major Food Commodities

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2018English

Improvements in the Extraction of Bioactive Compounds by Enzymes

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2019English

Novel Approaches for Food Safety Management and Communication

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2016English

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