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Publications in Applied Microbiology

Bioactive Peptides and Protein Hydrolysates: Research Trends and Challenges for Application as Nutraceuticals and Functional Food Ingredients

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2015English

Issue Information - Notes for Contribs P1

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2017English

Issue Information

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2018English

An Analysis of Codon Bias in Six Red Yeast Species

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2018English

Issue Information

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2018English

Issue Information

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2019English

PER1 , GUP1 , and CWH43 of Methylotrophic Yeast Ogataea Minuta Are Involved in Cell Wall Integrity

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2017English

A Trichosporonales Genome Tree Based on 27 Haploid and Three Evolutionarily Conserved ‘Natural’ Hybrid Genomes

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2017English

Meta-Analysis of the Incidence of Foodborne Pathogens in Vegetables and Fruits From Retail Establishments in Europe

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2017English

Video Fluoroscopic Techniques for the Study of Oral Food Processing

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2016English

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