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Publications in Applied Microbiology

Is Primary Prevention of Clostridioides Difficile Infection Possible With Combination Probiotics in Elderly Orthopedic Patients?

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2019English

Analysis of Gene Expression Profiles of Lactobacillus Paracasei Induced by Direct Contact With Saccharomyces Cerevisiae Through Recognition of Yeast Mannan

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2017English

Specific Vaginal Lactobacilli Suppress the Inflammation Induced by Lipopolysaccharide Stimulation Through Downregulation of Toll-Like Receptor 4 Expression in Human Embryonic Intestinal Epithelial Cells

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2017English

Transition of the Intestinal Microbiota of Dogs With Age

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2017English

Suppressive Effect of Dietary Resistant Maltodextrin on Systemic Immunity in a Mouse Model of Food Allergy

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2019English

Recent Findings About the Yersinia Enterocolitica Phage Shock Protein Response

Journal of Microbiology
Applied MicrobiologyBiotechnologyMicrobiologyMedicine
2012English

Erratum To: Homoserinimonas Aerilata Gen. Nov., Sp. Nov., a Novel Member of the Family Microbacteriaceae Isolated From an Air Sample in Korea

Journal of Microbiology
Applied MicrobiologyBiotechnologyMicrobiologyMedicine
2012English

Can Vitamin K Synthesis Altered by Dysbiosis of Microbiota Be Blamed in the Etiopathogenesis of Venous Thrombosis?

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2017English

Characterization of the Binding Properties of Molecularly Imprinted Polymers

Advances in Biochemical Engineering/Biotechnology
Applied MicrobiologyBiotechnologyMedicineBioengineering
2015English

Manganese Ion Increases LAB-yeast Mixed-Species Biofilm Formation

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2014English

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