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Publications in Applied Microbiology

Genomic Characterization Reconfirms the Taxonomic Status of Lactobacillus Parakefiri

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2017English

Detection of Organic Compounds With Whole-Cell Bioluminescent Bioassays

Advances in Biochemical Engineering/Biotechnology
Applied MicrobiologyBiotechnologyMedicineBioengineering
2014English

Current Status and Future Prospects of Next-Generation Data Management and Analytical Decision Support Tools for Enhancing Genetic Gains in Crops

Advances in Biochemical Engineering/Biotechnology
Applied MicrobiologyBiotechnologyMedicineBioengineering
2018English

Dietary Lactosucrose Suppresses Influenza a (H1N1) Virus Infection in Mice

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2015English

In Vitro Evaluation of Immunological Properties of Extracellular Polysaccharides Produced by Lactobacillus Delbrueckii Strains

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2015English

Gut Colonization by Candida Albicans Inhibits the Induction of Humoral Immune Tolerance to Dietary Antigen in BALB/c Mice

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2012English

Technological Advances in Bifidobacterial Molecular Genetics: Application to Functional Genomics and Medical Treatments

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2012English

Clostridioides Difficile Antibodyresponse of Colorectal Cancer Patients Versus Clinically Healthy Individuals

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2020English

Reduction of Sterigmatocystin Biosynthesis and Growth of Food-Borne Fungi by Lactic Acid

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2020English

Slower Fermentation Rate of Potato Starch Relative to High-Amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2013English

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