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Publications in Applied Microbiology
The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia Coli O157:H7
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Associations Between Multidrug Resistance, Plasmid Content, and Virulence Potential Among Extraintestinal Pathogenic and CommensalEscherichia Colifrom Humans and Poultry
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Shiga Toxigenic and Atypical EnteropathogenicEscherichia Coliin the Feces and Carcasses of Slaughtered Pigs
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Isavuconazole in a Successful Combination Treatment of Disseminated Mucormycosis in a Child With Acute Lymphoblastic Leukaemia and Generalized Haemochromatosis: A Case Report and Review of the Literature
Mycopathologia
Applied Microbiology
Veterinary
Crop Science
Microbiology
Plant Science
Biotechnology
Agronomy
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches From Nanoscale to Microscale, Wageningen 18–21 October 2009
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
MycopathologiaGENOMES: The New ‘Home’ for the Publication of Fungal Genomes
Mycopathologia
Applied Microbiology
Veterinary
Crop Science
Microbiology
Plant Science
Biotechnology
Agronomy
Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
Mathematical Modeling of the Transmission and Control of Foodborne Pathogens and Antimicrobial Resistance at Preharvest
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996–2012
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
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