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Publications in Applied Microbiology
Design and Validation of Four New Primers for Next-Generation Sequencing to Target the 18S rRNA Genes of Gastrointestinal Ciliate Protozoa
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Marine Bacteria From Danish Coastal Waters Show Antifouling Activity Against the Marine Fouling Bacterium Pseudoalteromonas Sp. Strain S91 and Zoospores of the Green Alga Ulva Australis Independent of Bacteriocidal Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Linking Microbial Community Structure to Function in Representative Simulated Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a New Bacteriocin, Carocin D, From Pectobacterium Carotovorum Subsp. Carotovorum Pcc21
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Second Soluble Hox-Type NiFe Enzyme Completes the Hydrogenase Set in Thiocapsa Roseopersicina BBS
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Psychrotolerant Paenibacillus Tundrae Isolates From Barley Grains Produce New Cereulide-Like Depsipeptides (Paenilide and Homopaenilide) That Are Highly Toxic to Mammalian Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Manipulations of the Hyperthermophilic Piezophilic Archaeon Thermococcus Barophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol Against Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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