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Publications in Applied Microbiology

Synergistic Effect of Fruit–seed Mixed Juice on Inhibition of Angiotensin I-Converting Enzyme and Activation of NO Production in EA.hy926 Cells

Food Science and Biotechnology

Applied Microbiology

English

Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng

Food Science and Biotechnology

Applied Microbiology

English

Correction to “Application of in Vitro Gut Fermentation Models on Food Components: A Review” [Food Sci. Biotechnol. 25: 1–7(2016)]

Food Science and Biotechnology

Applied Microbiology

English

Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage

Food Science and Biotechnology

Applied Microbiology

English

Extraction and Characterization of a Novel Terminalia Pectin

Food Science and Biotechnology

Applied Microbiology

English

Diamine Oxidase Supplementation Improves Symptoms in Patients With Histamine Intolerance

Food Science and Biotechnology

Applied Microbiology

English

Supercritical CO2 Extraction in Chia Oils Production: Impact of Process Duration and Co-Solvent Addition

Food Science and Biotechnology

Applied Microbiology

English

Green Satsuma Mandarin Orange (Citrus Unshiu) Extract Reduces Adiposity and Induces Uncoupling Protein Expression in Skeletal Muscle of Obese Mice

Food Science and Biotechnology

Applied Microbiology

English

Construction of Epstein-Bar Virus Cocktail Peptide Fused With Fcγ of IgG: As a Potential Delivery System for Vaccine Development

Applied Microbiology

English

Index, Volume 20, 2018

International Journal of Medicinal Mushrooms

Applied Microbiology

English