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Publications in Applied Microbiology
Differences in Temperature and Water Chemistry Shape Distinct Diversity Patterns in Thermophilic Microbial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metaproteomic Identification of Diazotrophic Methanotrophs and Their Localization in Root Tissues of Field-Grown Rice Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Modular, Tn7-Based System for Making Bioluminescent or Fluorescent Salmonella and Escherichia Coli Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Community Dynamics and Activity of Ammonia-Oxidizing Prokaryotes in Intertidal Sediments of the Yangtze Estuary
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rootstocks Shape the Rhizobiome: Rhizosphere and Endosphere Bacterial Communities in the Grafted Tomato System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Requirement of a Tsp2-Type Tetraspanin for Laccase Repression and Stress Resistance in the Basidiomycete Cryptococcus Neoformans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetically Modified Strains of Ralstonia Eutropha H16 With -Ketothiolase Gene Deletions for Production of Copolyesters With Defined 3-Hydroxyvaleric Acid Contents
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coculturing Bacteria Leads to Reduced Phenotypic Heterogeneities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Family 9 Cellulases From Mesophilic and Thermophilic Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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