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Publications in Applied Microbiology
Competition Among Nasal Bacteria Suggests a Role for Siderophore-Mediated Interactions in Shaping the Human Nasal Microbiota
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Association of the Melioidosis Agent Burkholderia Pseudomallei With Water Parameters in Rural Water Supplies in Northern Australia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increasing Growth Yield and Decreasing Acetylation in Escherichia Coli by Optimizing the Carbon-To-Magnesium Ratio in Peptide-Based Media
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Staphylococcus Lugdunensis Is the Likely Origin of the Ornithine Decarboxylase Operon in Staphylococcus Epidermidis 2015B
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Aldo-Keto Reductases for the Biocatalytic Conversion of 3-Hydroxybutanal to 1,3-Butanediol: Structural and Biochemical Studies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fluorescent Lead(IV) Sulfide Nanoparticles Synthesized by Idiomarina Sp. Strain PR58-8 for Bioimaging Applications
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Spatial Heterogeneity of Vibrio Spp. In Sediments of Chinese Marginal Seas
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biodegradation of a Biocide (Cu-N-Cyclohexyldiazenium Dioxide) Component of a Wood Preservative by a Defined Soil Bacterial Community
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
ArcS, the Cognate Sensor Kinase in an Atypical Arc System of Shewanella Oneidensis MR-1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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