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Publications in Applied Microbiology
Inhibition of Plant-Pathogenic Fungi by a Corn Trypsin Inhibitor Overexpressed in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Female Fertility and Mating Type Distribution in a South African Population of Fusarium Subglutinans F. sp.pini †
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Complete Genome of the Broad-Host-Range Erwinia Amylovora Phage Ea21-4 and Its Relationship to Salmonella Phage Felix O1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Analysis of Physical Maps of Four Bacillus Subtilis (Natto) Genomes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bradyrhizobium Sp. Strains That Nodulate the Leguminous Tree Acacia Albida Produce Fucosylated and Partially Sulfated Nod Factors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cluster Structure of Anaerobic Aggregates of an Expanded Granular Sludge Bed Reactor
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Growth Characteristics of Bartonella Henselae in a Novel Liquid Medium: Primary Isolation, Growth-Phase-Dependent Phage Induction, and Metabolic Studies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Seasonal Changes in the Rhizosphere Microbial Communities Associated With Field-Grown Genetically Modified Canola (Brassica Napus)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bile Salt Hydrolase of Bifidobacterium Longum---Biochemical and Genetic Characterization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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