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Publications in Applied Microbiology
NoxE NADH Oxidase and the Electron Transport Chain Are Responsible for the Ability of Lactococcus Lactis to Decrease the Redox Potential of Milk
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Diversity of Sulfate-Reducing Bacteria From Two Different Continental Margin Habitats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
13C Incorporation Into Signature Fatty Acids as an Assay for Carbon Allocation in Arbuscular Mycorrhiza
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantitative Analysis of Cereulide, the Emetic Toxin of Bacillus Cereus, Produced Under Various Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hydrolysis of Pork Muscle Sarcoplasmic Proteins byLactobacillus Curvatus and Lactobacillus Sake
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Degradation of Carbazole by Microbial Cells Immobilized in Magnetic Gellan Gum Gel Beads
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Weak Activity of Haloalkane Dehalogenase LinB With 1,2,3-Trichloropropane Revealed by X-Ray Crystallography and Microcalorimetry
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Thiols in Nitric Oxide Synthase-Containing Nocardia Sp. Strain NRRL 5646
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metabolic Network Analysis of Streptomyces Tenebrarius, a Streptomyces Species With an Active Entner-Doudoroff Pathway
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus Thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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