Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Applied Microbiology
Biological Control of Hog Waste Odor Through Stimulated Microbial Fe(III) Reduction
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reengineering Escherichia Coli for Succinate Production in Mineral Salts Medium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression of Nitrite and Nitric Oxide Reductases in Free-Living and Plant-Associated Agrobacterium Tumefaciens C58 Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dehalogenation of the Herbicides Bromoxynil (3,5-Dibromo-4-Hydroxybenzonitrile) and Ioxynil (3,5-Diiodino-4-Hydroxybenzonitrile) by Desulfitobacterium Chlororespirans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Presence of Noroviruses and Other Enteric Viruses in Sewage and Surface Waters in the Netherlands
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metabolism of Thioamides by Ralstonia Pickettii TA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Occurrence of 1-Glyceryl-1-Myo-Inosityl Phosphate in Hyperthermophiles
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Requirement of a Relatively High Threshold Level of Mg2+ for Cell Growth of a Rhizoplane Bacterium, Sphingomonas Yanoikuyae EC-S001
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Physiological, Ecological, and Phylogenetic Characterization of Stappia, a Marine CO-Oxidizing Bacterial Genus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mosquitocidal Activity of the CryIC Delta-Endotoxin From Bacillus Thuringiensis Subsp. Aizawai.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
495
496
497
498
499
500
501
›
