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Publications in Applied Microbiology
Factors Affecting Survival of Bacteriophage on Tomato Leaf Surfaces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biogeography and Degree of Endemicity of Fluorescent Pseudomonas Strains in Soil
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Evidence for Association Between the Sphingobacterium-Like Organism "Candidatus Comitans" and the Myxobacterium Chondromyces Crocatus.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nitrous Oxide Production by Alcaligenes Faecalis Under Transient and Dynamic Aerobic and Anaerobic Conditions.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cell Density-Dependent Gene Contributes to Efficient Seed Colonization by Pseudomonas Putida KT2440
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biofuel Cells Select for Microbial Consortia That Self-Mediate Electron Transfer
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antifungal Activity of New Compounds From Nepeta Leucophylla and Nepeta Clarkei.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Chemoautotrophic Endosymbiosis Between a Member of the Epsilonproteobacteria and the Hydrothermal-Vent Gastropod Alviniconcha Aff. Hessleri (Gastropoda: Provannidae) From the Indian Ocean
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Communities in the Surface Mucopolysaccharide Layer and the Black Band Microbial Mat of Black Band-Diseased Siderastrea Siderea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Physiological Adaptation of a Nitrate-Storing Beggiatoa Sp. To Diel Cycling in a Phototrophic Hypersaline Mat
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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