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Publications in Applied Microbiology
Effects of Growth Mode and Pyruvate Carboxylase on Succinic Acid Production by Metabolically Engineered Strains of Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid and Reliable Identification of Food-Borne Yeasts by Fourier-Transform Infrared Spectroscopy
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Variations in Ixodes Ricinus Density and Borrelia Infections Associated With Cattle Introduced Into a Woodland in the Netherlands
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Characterization of a Novel Haloacid Permease From Burkholderia Cepacia MBA4
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Diversity in Water and Sediment of Lake Chaka, an Athalassohaline Lake in Northwestern China
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of -L-Arabinopyranosidase and -L-Arabinofuranosidase From Bifidobacterium Breve K-110, a Human Intestinal Anaerobic Bacterium Metabolizing Ginsenoside Rb2 and Rc
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cultivation-Independent Analysis of Fungal Genotypes in Soil by Using Simple Sequence Repeat Markers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determination of Virulence of Different Strains of Listeria Monocytogenes and Listeria Innocua by Oral Inoculation of Pregnant Mice.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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