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Publications in Applied Microbiology
The Probiotic Lactobacillus Johnsonii NCC 533 Produces High-Molecular-Mass Inulin From Sucrose by Using an Inulosucrase Enzyme
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction of Ammonium, Glucose, and Chitin Regulates the Expression of Cell Wall-Degrading Enzymes in Trichoderma Atroviride Strain P1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Irradiation Sensitivity of Planktonic and Biofilm-Associated Escherichia Coli O157:H7 Isolates Is Influenced by Culture Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering of a Novel Saccharomyces Cerevisiae Wine Strain With a Respiratory Phenotype at High External Glucose Concentrations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Resolution of Culture Clostridium Bifermentans DPH-1 Into Two Populations, a Clostridium Sp. And Tetrachloroethene-Dechlorinating Desulfitobacterium Hafniense Strain JH1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Targeting Species-Specific Low-Affinity 16S rRNA Binding Sites by Using Peptide Nucleic Acids for Detection of Legionellae in Biofilms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Bifidobacterium Animalis Subsp. Lactis (Bb12) in the Intestine After Feeding of Sows and Their Piglets
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Selection and Characterization of Cyanophage Resistance in Marine Synechococcus Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessment of Photodynamic Destruction of Escherichia Coli O157:H7 and Listeria Monocytogenes by Using ATP Bioluminescence
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Solid-Phase Capture of Pathogenic Bacteria by Using Gangliosides and Detection With Real-Time PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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