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Publications in Applied Microbiology
Occurrence and Antibiotic Sensitivity of Listeria Monocytogenes Strains Isolated From Oysters, Fish, and Estuarine Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Succession of Phenotypic, Genotypic, and Metabolic Community Characteristics During in Vitro Bioslurry Treatment of Polycyclic Aromatic Hydrocarbon-Contaminated Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bioreduction With Efficient Recycling of NADPH by Coupled Permeabilized Microorganisms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mass Transport of Macromolecules Within an in Vitro Model of Supragingival Plaque
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Construction and Analysis of Photolyase Mutants of Pseudomonas Aeruginosa and Pseudomonas Syringae: Contribution of Photoreactivation, Nucleotide Excision Repair, and Mutagenic DNA Repair to Cell Survival and Mutability Following Exposure to UV-B Radiation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mineralization of the Cyclic Nitramine Explosive Hexahydro-1,3,5-Trinitro-1,3,5-Triazine by Gordonia and Williamsia Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Soil Bacterial Communities in Rhizospheres of Three Plant Species and the Interspaces in an Arid Grassland
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Tropheryma Whipplei in the Environment: Survey of Sewage Plant Influxes and Sewage Plant Workers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of Strains Belonging to the Cosmopolitan Polynucleobacter Necessarius Cluster From Freshwater Habitats Located in Three Climatic Zones
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Introduction of Peptidase Genes From Lactobacillus Delbrueckii Subsp. Lactis Into Lactococcus Lactis and Controlled Expression
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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