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Publications in Applied Microbiology
Effect of Inoculation Techniques and Relative Humidity on the Growth of Molds on the Surfaces of Yellow Layer Cakes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pathway of Propionate Oxidation by a Syntrophic Culture of Smithella Propionica and Methanospirillum Hungatei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Growth of Vibrio Cholerae O1 in Red Tide Waters Off California
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Denitrifying Bacterium Ochrobactrum Anthropi YD50.2 Tolerates High Levels of Reactive Nitrogen Oxides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Characterization of Cryptosporidium Oocysts in Samples of Raw Surface Water and Wastewater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increased Glucose Utilization in Corynebacterium Glutamicum by Use of Maltose, and Its Application for the Improvement of L-Valine Productivity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On-Site DNA Extraction and Real-Time PCR for Detection of Phytophthora Ramorum in the Field
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Alkyl Tert-Butyl Ether Intermediate 2-Hydroxyisobutyrate Is Degraded via a Novel Cobalamin-Dependent Mutase Pathway
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rhodococcus Erythropolis DCL14 Contains a Novel Degradation Pathway for Limonene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Markerless Genetic Exchange Method for Methanosarcina Acetivorans C2A and Its Use in Construction of New Genetic Tools for Methanogenic Archaea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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