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Publications in Applied Microbiology
Degradation of the Chlorinated Phenoxyacetate Herbicides 2,4-Dichlorophenoxyacetic Acid and 2,4,5-Trichlorophenoxyacetic Acid by Pure and Mixed Bacterial Cultures.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Seeding Procedures and Water Quality on Recovery of Cryptosporidium Oocysts From Stream Water by Using U.S. Environmental Protection Agency Method 1623
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Competitive Interactions in Mixed-Species Biofilms Containing the Marine Bacterium Pseudoalteromonas Tunicata
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Metabolic Flux Analysis of Lysine-Producing Corynebacterium Glutamicum Cultured on Glucose or Fructose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reduction of Olive Knot Disease by a Bacteriocin From Pseudomonas Syringae Pv. Ciccaronei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Solar UV Radiation on Morphology and Photosynthesis of Filamentous Cyanobacterium Arthrospira Platensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Tracing of Norovirus Outbreak Strains in Mussels Collected Near Sewage Effluents
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cyclo(L-Leucyl-L-Prolyl) Produced by Achromobacter Xylosoxidans Inhibits Aflatoxin Production by Aspergillus Parasiticus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Integral Strategy for Evaluation of Fecal Indicator Performance in Bird-Influenced Saline Inland Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Growth of Heterotrophic Bacteria and Algal Extracellular Products in Oligotrophic Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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