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Publications in Applied Microbiology
Outer Membrane Protein Heterogeneity Within Pseudomonas Fluorescens and P. Putida and Use of an OprF Antibody as a Probe for rRNA Homology Group I Pseudomonads.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PCR Assay Based on a Microsatellite-Containing Locus for Detection and Quantification of Epichloë Endophytes in Grass Tissue.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enterobacterial Repetitive Intergenic Consensus Sequences and the PCR to Generate Fingerprints of Genomic DNAs From Vibrio Cholerae O1, O139, and Non-O1 Strains.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Quantitative Estimates of Low Environmental Loading and Sporadic Periparturient Shedding of Cryptosporidium Parvum in Adult Beef Cattle
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Staphylococcus Aureus Virulence Expression Is Impaired by Lactococcus Lactis in Mixed Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bioconversion of 7-Aminocephalosporanic Acid by Intact Rhodotorula Glutinis Cells.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification, Characterization, and Gene Cloning of Purine Nucleosidase From Ochrobactrum Anthropi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Second 5-Carboxyvanillate Decarboxylase Gene, ligW2, Is Important for Lignin-Related Biphenyl Catabolism in Sphingomonas Paucimobilis SYK-6
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Sensitive Chemiluminometric Assay for the Detection of (Beta)-Galactosidase in Permeabilized Coliform Bacteria and Comparison With Fluorometry and Colorimetry.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Incubation Time and Temperature on in Vitro Selective Delignification of Silver Leaf Oak by Ganoderma Colossum.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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