Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Applied Microbiology
Production of the Lantibiotic Salivaricin a and Its Variants by Oral Streptococci and Use of a Specific Induction Assay to Detect Their Presence in Human Saliva
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Virus Decay and Its Causes in Coastal Waters.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Clustering of Trichothecene-Producing Fusarium Strains Determined From 28S Ribosomal DNA Sequences.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Manganese Is Not Required for Biobleaching of Oxygen-Delignified Kraft Pulp by the White Rot Fungus Bjerkandera Sp. Strain BOS55.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Application of Sequence-Specific Labeled 16S rRNA Gene Oligonucleotide Probes for Genetic Profiling of Cyanobacterial Abundance and Diversity by Array Hybridization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a Multicopper Oxidase Gene From Staphylococcus Aureus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of DNA Polymer Length on Its Adsorption to Soils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Heterogeneity of Putative Surface Layer Proteins in Lactobacillus Helveticus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nisin: A Possible Alternative or Adjunct to Nitrite in the Preservation of Meats.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
531
532
533
534
535
536
537
›
