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Publications in Applied Microbiology
Thermodynamic Analysis of Growth Temperature Dependence in the Adhesion of Candida Parapsilosis to Polystyrene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Analysis, Characterization, and Loci of the Tuf Genes in Lactobacillus and Bifidobacterium Species and Their Direct Application for Species Identification
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Extracellular Protease of Pseudomonas Fluorescens CHA0, a Biocontrol Factor With Activity Against the Root-Knot Nematode Meloidogyne Incognita
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering Cytochrome P450 BM-3 for Oxidation of Polycyclic Aromatic Hydrocarbons
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Combined Phospholipid Biomarker-16s rRNA Gene Denaturing Gradient Gel Electrophoresis Analysis of Bacterial Diversity and Physiological Status in an Intertidal Microbial Mat
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacteria From the Gut of Australian Termites
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Agr System of Listeria Monocytogenes EGD-e: Role in Adherence and Differential Expression Pattern
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biodesulfurization in Biphasic Systems Containing Organic Solvents
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fourier-Transform Infrared Microspectroscopy, a Novel and Rapid Tool for Identification of Yeasts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
An Exocellular Protein From the Oil-Degrading Microbe Acinetobacter Venetianus RAG-1 Enhances the Emulsifying Activity of the Polymeric Bioemulsifier Emulsan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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