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Publications in Applied Microbiology
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic and Biochemical Characterization of a Novel Monoterpene -Lactone Hydrolase From Rhodococcus Erythropolis DCL14
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cloning, Deletion, and Characterization of PadR, the Transcriptional Repressor of the Phenolic Acid Decarboxylase-Encoding padA Gene of Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Short Fractions of Oligofructose Are Preferentially Metabolized by Bifidobacterium Animalis DN-173 010
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Characterization of Korean Bacillus Anthracis Isolates by Amplified Fragment Length Polymorphism Analysis and Multilocus Variable-Number Tandem Repeat Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus Thermophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of in Vivo 13C Nuclear Magnetic Resonance Spectroscopy to Elucidate L-Arabinose Metabolism in Yeasts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Seasonal Incidence of Autochthonous Antagonistic Roseobacter Spp. And Vibrionaceae Strains in a Turbot Larva (Scophthalmus Maximus) Rearing System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity of Nitrile Hydratase and Amidase Enzyme Genes in Rhodococcus Erythropolis Recovered From Geographically Distinct Habitats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sensitivity of Escherichia Albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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