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Publications in Applied Microbiology
Triphenylmethane Reductase From Citrobacter Sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Application of Bacteriophages to Control Intestinal Escherichia Coli O157:H7 Levels in Ruminants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Profiling and Quantitation of Bacterial Carotenoids by Liquid Chromatography and Photodiode Array Detection
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PCR Amplification and Direct Sequencing of gyrB Genes With Universal Primers and Their Application to the Detection and Taxonomic Analysis of Pseudomonas Putida Strains.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biodiversity, Community Structural Shifts, and Biogeography of Prokaryotes Within Antarctic Continental Shelf Sediment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of 4-Hydroxyphenylacetate 3-Hydroxylase (HpaB) of Escherichia Coli as a Reduced Flavin Adenine Dinucleotide-Utilizing Monooxygenase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Verrucomicrobia in a Pasture Soil by PCR-Mediated Amplification of 16S rRNA Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dynamics of Fungal Communities in Bulk and Maize Rhizosphere Soil in the Tropics
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of Bacteroides 16S rRNA Gene TaqMan-Based Real-Time PCR Assays for Estimation of Total, Human, and Bovine Fecal Pollution in Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Lantibiotic Mersacidin Is an Autoinducing Peptide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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