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Publications in Applied Microbiology
Worldwide Distribution of Nitrosococcus Oceani, a Marine Ammonia-Oxidizing -Proteobacterium, Detected by PCR and Sequencing of 16S rRNA and amoA Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Production of an Insecticidal Crystal Protein From Bacillus Thuringiensis by the Methylotroph Methylobacterium Extorquens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Situ Accessibility of Saccharomyces Cerevisiae 26S rRNA to Cy3-Labeled Oligonucleotide Probes Comprising the D1 and D2 Domains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of pmoA PCR Primer Sets as Tools for Investigating Methanotroph Diversity in Three Danish Soils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Removal and Inactivation of Staphylococcus Epidermidis Biofilms by Electrolysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Method for Detection of Vibrio Parahaemolyticus in Seafood
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inoculation Onto Solid Surfaces Protects Salmonella Spp. During Acid Challenge: A Model Study Using Polyethersulfone Membranes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
"Endomicrobia" and Other Bacteria Associated With the Hindgut of Dermolepida Albohirtum Larvae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characteristics of Vibrio Parahaemolyticus O3:K6 From Asia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Elevated CO2 on the Fungal Community in a Coastal Scrub Oak Forest Soil Investigated With Terminal-Restriction Fragment Length Polymorphism Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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