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Publications in Applied Microbiology
Compost-Induced Suppression of Pythium Damping-Off Is Mediated by Fatty-Acid-Metabolizing Seed-Colonizing Microbial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of Bottlenecks in the Late Stages of Protein Secretion in Bacillus Subtilis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantification of Enterococci and Human Adenoviruses in Environmental Samples by Real-Time PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of Migratory Birds in Introduction and Range Expansion of Ixodes Scapularis Ticks and of Borrelia Burgdorferi and Anaplasma Phagocytophilum in Canada
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Glycoprofiling Bifidobacterial Consumption of Galacto-Oligosaccharides by Mass Spectrometry Reveals Strain-Specific, Preferential Consumption of Glycans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification and Characterization of Lactococcal-Prophage-Carried Superinfection Exclusion Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exopolysaccharide Expression in Lactococcus Lactis Subsp. Cremoris Ropy352: Evidence for Novel Gene Organization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Characterization of a New Denitrifying Spirillum Capable of Anaerobic Degradation of Phenol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evidence for Existence of "Mesotogas," Members of the Order Thermotogales Adapted to Low-Temperature Environments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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