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Publications in Applied Microbiology
Coevolution of Bacteriophage PP01 and Escherichia Coli O157:H7 in Continuous Culture
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Discrimination of Viable and Dead Fecal Bacteroidales Bacteria by Quantitative PCR With Propidium Monoazide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of Exo-Β-D-Glucosaminidase From a Cellulolytic Fungus,Trichoderma Reesei PC-3-7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Escherichia Coli in Biofilms From Pipe Samples and Coupons in Drinking Water Distribution Networks
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Luciferase Tagging System for Listeria Monocytogenes Allows Real-Time Monitoring in Vivo and in Vitro
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distinct Contributions of the Nisin Biosynthesis Enzymes NisB and NisC and Transporter NisT to Prenisin Production by Lactococcus Lactis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Occurrence and Expression of Gene Transfer Agent Genes in Marine Bacterioplankton
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Streptomyces Coelicolor Proteins That Are Differentially Expressed in the Presence of Plant Material
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pathotypes in the Entomophaga Grylli Species Complex of Grasshopper Pathogens Differentiated With Random Amplification of Polymorphic DNA and Cloned-Dna Probes.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of rRNA Gene Restriction Patterns to Evaluate Lactic Acid Bacterium Contamination of Vacuum-Packaged Sliced Cooked Whole-Meat Product in a Meat Processing Plant.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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