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Publications in Applied Microbiology
NADH Availability Limits Asymmetric Biocatalytic Epoxidation in a Growing Recombinant Escherichia Coli Strain
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Copper-Adapted Suillus Luteus, a Symbiotic Solution for Pines Colonizing Cu Mine Spoils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Impacts of Cultivation of Marine Diatoms on the Associated Bacterial Community
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genome-Scale Genotype-Phenotype Matching of Two Lactococcus Lactis Isolates From Plants Identifies Mechanisms of Adaptation to the Plant Niche
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multilocus Sequence Type System for the Plant Pathogen Xylella Fastidiosa and Relative Contributions of Recombination and Point Mutation to Clonal Diversity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sporicidal Activity of Synthetic Antifungal Undecapeptides and Control of Penicillium Rot of Apples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increased Antibiotic Resistance of Escherichia Coli in Mature Biofilms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Serogroup, Virulence, and Genetic Traits of Vibrio Parahaemolyticus in the Estuarine Ecosystem of Bangladesh
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Biphenyl- And 4-Chlorobiphenyl-Catabolic Transposon Tn4371, a Member of a New Family of Genomic Islands Related to IncP and Ti Plasmids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Silencing of Six Hydrophobins in Cladosporium Fulvum: Complexities of Simultaneously Targeting Multiple Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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