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Publications in Applied Microbiology
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Acquisition of Iron by Alkaliphilic Bacillus Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differences in Physical and Biochemical Properties of Thermus Scotoductus SA-01 Cultured With Dielectric or Convection Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nitrate-Dependent Degradation of Acetone by Alicycliphilus and Paracoccus Strains and Comparison of Acetone Carboxylase Enzymes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multilocus Sequence Analysis, a Rapid and Accurate Tool for Taxonomic Classification, Evolutionary Relationship and Population Biology of the Genus Shewanella.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter Jejuni by Using Capillary Electrophoresis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Identification of Enteroviruses From Cattle and Goat Feces and Environment in Thailand
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Helicobacter Pullorum Isolated From Fresh Chicken Meat: Antibiotic Resistance and Genomic Traits of an Emerging Foodborne Pathogen
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus Thermophilus PRI60 Under Conditions Relevant to Cheese Making
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Fecal Collection Methods for Microbiota Studies in Bangladesh
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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