Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Applied Microbiology
Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens During Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Anaerobic Nitrate-Dependent Iron(II) Bio-Oxidation by a Novel Lithoautotrophic Betaproteobacterium, Strain 2002
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Lithium Chloride-Phenylethanol-Moxalactam and Modified Vogel Johnson Agars for Detection of Listeria Spp. In Retail-Level Meats, Poultry, and Seafood.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic and Molecular Organization of the Alkylbenzene Catabolism Operon in the Psychrotrophic Strain Pseudomonas Putida 01G3
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evolutionary Relationships of Three New Species of Enterobacteriaceae Living as Symbionts of Aphids and Other Insects
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Electricity Generation in Microbial Fuel Cells Using Neutral Red as an Electronophore
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Flagella on Initial Attachment of Listeria Monocytogenes to Stainless Steel
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Aeromonas Hydrophila Hybridization Group 1 by PCR Assays.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Model Sorptive Phases on Phenanthrene Biodegradation: Molecular Analysis of Enrichments and Isolates Suggests Selection Based on Bioavailability
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Production of Exopolysaccharide by Lactobacillus Rhamnosus R and Analysis of Its Enzymatic Degradation During Prolonged Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
592
593
594
595
596
597
598
›