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Publications in Applied Microbiology
Characterization of UVC Light Sensitivity of Vaccinia Virus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exposure of Workers to Airborne Microorganisms in Open-Air Swine Houses
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Antifungal Protein AFP From Aspergillus Giganteus Inhibits Chitin Synthesis in Sensitive Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Investigation of Associations of Yarrowia Lipolytica, Staphylococcus Xylosus, and Lactococcus Lactis in Culture as a First Step in Microbial Interaction Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enzymatic Properties and Intracellular Localization of the Novel Trichoderma Reesei -Glucosidase BGLII (Cel1A)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Association of Actinomycete-Like Bacteria With Soil-Feeding Termites (Termitidae, Termitinae)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Virus-Binding Proteins Recovered From Bacterial Culture Derived From Activated Sludge by Affinity Chromatography Assay Using a Viral Capsid Peptide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid Identification and Enumeration of Saccharomyces Cerevisiae Cells in Wine by Real-Time PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Competitive PCR for Quantitation of a Cytophaga-Flexibacter-Bacteroides Phylum Bacterium Associated With the Tuber Borchii Vittad. Mycelium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Kinetics and Strain Specificity of Rhizosphere and Endophytic Colonization by Enteric Bacteria on Seedlings of Medicago Sativa and Medicago Truncatula
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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