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Publications in Applied Microbiology
Toxicity of N-Substituted Aromatics to Acetoclastic Methanogenic Activity in Granular Sludge.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Heat on Virus Inactivation by Ammonia.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PCR-mediated Analysis of Lignocellulolytic Gene Transcription by Phanerochaete Chrysosporium: Substrate-Dependent Differential Expression Within Gene Families.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Pulsed-Field Gel Electrophoresis DNA Fingerprints of Field Isolates of the Entomopathogen Bacillus Popilliae.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Homogentisic Acid Is the Primary Precursor of Melanin Synthesis in Vibrio Cholerae, a Hyphomonas Strain, and Shewanella Colwelliana.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Production of Mannanase by Streptomyces Lividans.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Gene Cloning, Transcriptional Analysis, Purification, and Characterization of Phenolic Acid Decarboxylase From Bacillus Subtilis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Duplication of Hemolysin Genes in a Virulent Isolate of Vibrio Harveyi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Characterization of a Bacteriocin (Butyrivibriocin AR10) From the Ruminal Anaerobe Butyrivibrio Fibrisolvens AR10: Evidence in Support of the Widespread Occurrence of Bacteriocin-Like Activity Among Ruminal Isolates of B. Fibrisolvens.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetics of Zwittermicin a Production by Bacillus Cereus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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