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Publications in Applied Microbiology
Degradation of Chlorinated Dibenzofurans and Dibenzo-P-Dioxins by Sphingomonas Sp. Strain RW1.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of the Expression of the thcB Gene, Coding for a Pesticide-Degrading Cytochrome P-450 in Rhodococcus Strains.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Vivo Functional Assay of a Recombinant Aquaporin in Pichia Pastoris
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High-Level Diversity of Dinoflagellates in the Natural Environment, Revealed by Assessment of Mitochondrial Cox1 and Cob Genes for Dinoflagellate DNA Barcoding
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression of Virulence-Related Properties By, and Intestinal Adhesiveness Of, Vibrio Mimicus Strains Isolated From Aquatic Environments.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genotypic Heterogeneity of Streptococcus Oralis and Distinct Aciduric Subpopulations in Human Dental Plaque
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Combination of Atomic Force Microscopy and Epifluorescence Microscopy for Visualization of Leaching Bacteria on Pyrite
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Adenoviruses, Enteroviruses, and Murine Norovirus in Water by Free Chlorine and Monochloramine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering of Polyploid Saccharomyces Cerevisiae for Secretion of Large Amounts of Fungal Glucoamylase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antibiosis Between Ruminal Bacteria and Ruminal Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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