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Publications in Applied Microbiology
Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Deletion of the Rbo Gene Increases the Oxygen Sensitivity of the Sulfate-Reducing BacteriumDesulfovibrio Vulgaris Hildenborough
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sulfonates as Terminal Electron Acceptors for Growth of Sulfite-Reducing Bacteria (Desulfitobacterium Spp.) and Sulfate-Reducing Bacteria: Effects of Inhibitors of Sulfidogenesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Intracellular pH Distribution in Saccharomyces Cerevisiae Cell Populations, Analyzed by Flow Cytometry
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Substrate Specificity of and Product Formation by Muconate Cycloisomerases: An Analysis of Wild-Type Enzymes and Engineered Variants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid Ultrafiltration Concentration and Biosensor Detection of Enterococci From Large Volumes of Florida Recreational Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Application of Carbon Source Utilization Patterns to Measure the Metabolic Similarity of Complex Dental Plaque Biofilm Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exogenous Isolation of Antibiotic Resistance Plasmids From Piggery Manure Slurries Reveals a High Prevalence and Diversity of IncQ-Like Plasmids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Degradation and Mineralization of High-Molecular-Weight Polycyclic Aromatic Hydrocarbons by Defined Fungal-Bacterial Cocultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis and Selection of De Novo Proteins That Bind and Impede Cellular Functions of an Essential Mycobacterial Protein
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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