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Publications in Applied Microbiology
Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Acquired Tolerance to Oxidative Stress in Bifidobacterium Longum 105-A via Expression of a Catalase Gene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Contribution of Vegetation to the Microbial Composition of Nearby Outdoor Air
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantitative Fluorescence in Situ Hybridization Analysis of Microbial Consortia From a Biogenic Gas Field in Alaska's Cook Inlet Basin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Natural Transformation of Gallibacterium Anatis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Cre Recombinase-Mediated in Vivo Minicircle DNA (CRIM) Vaccine Provides Partial Protection Against Newcastle Disease Virus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis of Fucosyl-N-Acetylglucosamine Disaccharides by Transfucosylation Using -L-Fucosidases From Lactobacillus Casei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Biochemical and Structural Analysis of Novel Cellulose Binding Proteins (Tāpirins) From Extremely Thermophilic Caldicellulosiruptor Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
YjeH Is a Novel Exporter of L-Methionine and Branched-Chain Amino Acids in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evolution of the Capsular Operon of Streptococcus Iniae in Response to Vaccination
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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