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Publications in Applied Microbiology
Anhydrobiotic Engineering of Gram-Negative Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Desulfurization of a Crude Oil Middle-Distillate Fraction: Analysis of the Extent of Sulfur Removal and the Effect of Removal on Remaining Sulfur
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Cloning and Expression in Saccharomyces Cerevisiae of a Laccase Gene From the Ascomycete Melanocarpus Albomyces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Degradation of Dead Microbial Biomass in a Marine Sediment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Structure and Topology of Microbial Communities in the Major Gut Compartments of Melolontha Melolontha Larvae (Coleoptera: Scarabaeidae)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of htrB and msbB Mutants of the Light Organ Symbiont Vibrio Fischeri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Physiological Properties of a Pseudomonas Strain Which Grows With P-Xylene in a Two-Phase (Organic-Aqueous) Medium.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catalyzed Reporter Deposition-Fluorescence in Situ Hybridization Allows for Enrichment-Independent Detection of Microcolony-Forming Soil Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Signal Peptide and Propeptide Optimization for Heterologous Protein Secretion in Lactococcus Lactis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cyt1A From Bacillus Thuringiensis Synergizes Activity of Bacillus Sphaericus Against Aedes Aegypti (Diptera: Culicidae)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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