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Publications in Applied Microbiology
Seasonal Population Dynamics and Interactions of Competing Bacteriophages and Their Host in the Rhizosphere
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a Dehalobacter Coculture That Dechlorinates 1,2-Dichloroethane to Ethene and Identification of the Putative Reductive Dehalogenase Gene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Monte Carlo Simulation of Pathogen Behavior During the Sprout Production Process
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Identification of Family 38 -Mannosidase of Bacillus Sp. Strain GL1, Responsible for Complete Depolymerization of Xanthan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
CatM Regulation of the benABCDE Operon: Functional Divergence of Two LysR-Type Paralogs in Acinetobacter Baylyi ADP1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reduction of Selenate and Selenite to Elemental Selenium by a Pseudomonas Stutzeri Isolate
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Heterotrophic and Autotrophic Microbial Populations in Cold Perennial Springs of the High Arctic
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Simple Methodological Approach for Counting and Identifying Culturable Viruses Adsorbed to Cellulose Nitrate Membrane Filters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Vertical Distribution of the Free-Living Amoeba Population in Soil Under Desert Shrubs in the Negev Desert, Israel
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sequence Variation Among Group III F-Specific RNA Coliphages From Water Samples and Swine Lagoons
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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