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Publications in Applied Microbiology
Analysis of Dissimilatory Sulfite Reductase and 16S rRNA Gene Fragments From Deep-Sea Hydrothermal Sites of the Suiyo Seamount, Izu-Bonin Arc, Western Pacific
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rhizobial 16S rRNA and dnaK Genes: Mosaicism and the Uncertain Phylogenetic Placement of Rhizobium Galegae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differentiation of Micromonospora Isolates From a Coastal Sediment in Wales on the Basis of Fourier Transform Infrared Spectroscopy, 16S rRNA Sequence Analysis, and the Amplified Fragment Length Polymorphism Technique
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of Saccharomyces Cerevisiae BLYES Expressing Bacterial Bioluminescence for Rapid, Sensitive Detection of Estrogenic Compounds
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Insights Into Actinobacillus Succinogenes Fermentative Metabolism in a Chemically Defined Growth Medium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Regulatory Pathways in Xylella Fastidiosa: Genes and Phenotypes Controlled by algU
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of O-Side-Chain-Lipopolysaccharide Chemistry on Metal Binding
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Listeria Monocytogenes Strains Involved in Invasive and Noninvasive Listeriosis Outbreaks by PCR-Based Fingerprinting Techniques
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Depth Distribution of Microbial Diversity in Mono Lake, a Meromictic Soda Lake in California
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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