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Publications in Applied Microbiology
Development of PCR Assays Targeting Genes in O-Antigen Gene Clusters for Detection and Identification of Escherichia Coli O45 and O55 Serogroups
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Muscle Sarcoplasmic and Myofibrillar Protein Hydrolysis Caused by Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cyanobacteria Associated With Coral Black Band Disease in Caribbean and Indo-Pacific Reefs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacterial Communities Associated With Flowering Plants of the Ni Hyperaccumulator Thlaspi Goesingense
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Immunomagnetic Separation (IMS)-Fluorescent Antibody Detection and IMS-PCR Detection of Seeded Cryptosporidium Parvum Oocysts in Natural Waters and Their Limitations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Kinetic Characterization of OmcA and MtrC, Terminal Reductases Involved in Respiratory Electron Transfer for Dissimilatory Iron Reduction in Shewanella Oneidensis MR-1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biotransformation of 2,4,6,8,10,12-Hexanitro-2,4,6,8,10,12-Hexaazaisowurtzitane (CL-20) by Denitrifying Pseudomonas Sp. Strain FA1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metabolic Function of Corynebacterium Glutamicum Aminotransferases AlaT and AvtA and Impact on L-Valine Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Competitive Exclusion of Heterologous Campylobacter Spp. In Chicks
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nested PCR-Denaturing Gradient Gel Electrophoresis Approach to Determine the Diversity of Sulfate-Reducing Bacteria in Complex Microbial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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