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Publications in Applied Microbiology
Characterization of a Chromosomally Encoded 2,4-Dichlorophenoxyacetic Acid/Alpha-Ketoglutarate Dioxygenase From Burkholderia Sp. Strain RASC.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin From Enterococcus Mundtii CUGF08
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PCR-Based Identification of MAT-1 and MAT-2 in the Gibberella Fujikuroi Species Complex
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mechanism of Resistance to Bacillus Thuringiensis Toxin Cry1Ac in a Greenhouse Population of the Cabbage Looper, Trichoplusia Ni
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Cellular Location of Prevotella Ruminicola Beta-1,4-D-Endoglucanase and Its Occurrence in Other Strains of Ruminal Bacteria.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purple Sulfur Bacteria Control the Growth of Aerobic Heterotrophic Bacterioplankton in a Meromictic Salt Lake.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bovine Feces From Animals With Gastrointestinal Infections Are a Source of Serologically Diverse Atypical Enteropathogenic Escherichia Coli and Shiga Toxin-Producing E. Coli Strains That Commonly Possess Intimin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Rapid, Direct Method for Enumerating Respiring Enterohemorrhagic Escherichia Coli O157:H7 in Water.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catalytic Properties of the Cellulose-Binding Endoglucanase F From Fibrobacter Succinogenes S85.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Virulence Determinants invA and spvC in Salmonellae Isolated From Poultry Products, Wastewater, and Human Sources.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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