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Publications in Applied Microbiology
Stable Transformation of the Actinobacteria Frankia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Environmental Evidence and Genomic Insight of Iron-Oxidizing Bacteria Preference Towards More Corrosion Resistant Stainless Steel at Higher Salinities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Rickettsiella Bacterium in the Leafhopper Orosius Albicinctus (Hemiptera: Cicadellidae)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microcolony Formation by Single-Cell Synechococcus Strains as a Fast Response to UV Radiation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: A Meta-Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Clostridium Botulinum Strains Producing BoNT/F4 or BoNT/F5
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Important Role of Class I Heat Shock Genes hrcA and dnaK in the Heat Shock Response and the Response to pH and NaCl Stress of Group I Clostridium Botulinum Strain ATCC 3502
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Stable-Isotope Probing Enabled Cultivation of the Indigenous Strain Ralstonia Sp. M1 Capable of Degrading Phenanthrene and Biphenyl in Industrial Wastewater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prepartum and Postpartum Rumen Fluid Microbiomes: Characterization and Correlation With Production Traits in Dairy Cows
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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