Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Applied Microbiology
Noninvasive Measurement of Bacterial Intracellular pH on a Single-Cell Level With Green Fluorescent Protein and Fluorescence Ratio Imaging Microscopy
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Cloning and Characterization of the Gene Coding for the Aerobic Azoreductase From Xenophilus Azovorans KF46F
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differences in Survival Among 13 Listeria Monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Community Changes in a Perturbed Agricultural Soil Investigated by Molecular and Physiological Approaches
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Growth Interactions During Bacterial Colonization of Seedling Rootlets
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phylogeny of Microorganisms Populating a Thick, Subaerial, Predominantly Lithotrophic Biofilm at an Extreme Acid Mine Drainage Site
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evidence for Involvement of Gut-Associated Denitrifying Bacteria in Emission of Nitrous Oxide (N2O) by Earthworms Obtained From Garden and Forest Soils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Elemental Composition (C, N, P) and Cell Volume of Exponentially Growing and Nutrient-Limited Bacterioplankton
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Real-Time PCR Assay for Detection and Enumeration of Dekkera Bruxellensis in Wine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In-Field Spatial Variability in the Degradation of the Phenyl-Urea Herbicide Isoproturon Is the Result of Interactions Between Degradative Sphingomonas Spp. And Soil pH
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
630
631
632
633
634
635
636
›
