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Publications in Applied Microbiology
Widespread Distribution and Identification of Eight Novel Microcystins in Antarctic Cyanobacterial Mats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Thermus Thermophilus as a Cell Factory for the Production of a Thermophilic Mn-Dependent Catalase Which Fails to Be Synthesized in an Active Form in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Bile Salt-Resistant Derivative of Bifidobacterium Animalis Has an Altered Fermentation Pattern When Grown on Glucose and Maltose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Logistic Regression and Linear Regression in Modeling Percentage Data
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Response of Nitrosospira Sp. Strain AF-Like Ammonia Oxidizers to Changes in Temperature, Soil Moisture Content, and Fertilizer Concentration
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Abundance of narG, nirS, nirK, and nosZ Genes of Denitrifying Bacteria During Primary Successions of a Glacier Foreland
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Global Transcriptional, Physiological, and Metabolite Analyses of the Responses of Desulfovibrio Vulgaris Hildenborough to Salt Adaptation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Plasmid-Mediated Reporter System for in Vivo Monitoring of Gene Expression in the Archaeon Methanosarcina Acetivorans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Characterization of Legionella Populations Present Within Slow Sand Filters Used for Fungal Plant Pathogen Suppression in Horticultural Crops
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Single-Nucleotide-Polymorphism-Based Multilocus Genotyping Assay for Subtyping Lineage I Isolates of Listeria Monocytogenes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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