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Publications in Applied Microbiology
Bacteriophage Therapy to Reduce Salmonella Colonization of Broiler Chickens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Natural Transformation in Mesophilic and Thermophilic Bacteria: Identification and Characterization of Novel, Closely Related Competence Genes in Acinetobacter Sp. Strain BD413 and Thermus Thermophilus HB27
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cold Shock Proteins and Low-Temperature Response ofStreptococcus Thermophilus CNRZ302
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Response of a Soil Bacterial Community to Grassland Succession as Monitored by 16S rRNA Levels of the Predominant Ribotypes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of -Lactamase in Antibiotic-Resistant Bacillus Cereus Spores
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Predictive Modeling of the Shelf Life of Fish Under Nonisothermal Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Saccharomyces Cerevisiae-Based Molecular Tool Kit for Manipulation of Genes From Gram-Negative Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dogs Are a Reservoir of Ampicillin-Resistant Enterococcus Faecium Lineages Associated With Human Infections
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of a Three-Component Salicylate 1-Hydroxylase From Sphingomonas Sp. Strain CHY-1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Structure and Aggressiveness of Erysiphe Necator Populations During Grapevine Powdery Mildew Epidemics
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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