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Publications in Applied Microbiology
Reevaluation and Reduction of a PCR Bias Caused by Reannealing of Templates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Toxicity and Mode of Action of Bacillus Thuringiensis Cry Proteins in the Mediterranean Corn Borer, Sesamia Nonagrioides (Lefebvre)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Characterization of Microorganisms Associated With the Traditional Sorghum Fermentation for Production of Sudanese Kisra †
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Transposons Inactivate Biosynthesis of the Nonribosomal Peptide Microcystin in Naturally Occurring Planktothrix Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid Differentiation and in Situ Detection of 16 Sourdough Lactobacillus Species by Multiplex PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Method 1623 and Cell Culture-PCR for Detection of Cryptosporidium Spp. In Source Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Migratory Response of Soil Bacteria to Lyophyllum Sp. Strain Karsten in Soil Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quorum Sensing-Disrupting Brominated Furanones Protect the Gnotobiotic Brine Shrimp Artemia Franciscana From Pathogenic Vibrio Harveyi, Vibrio Campbellii, and Vibrio Parahaemolyticus Isolates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hydrogen Utilization by Clostridia in Sewage Sludge.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Situ and in Vitro Gene Expression by Vibrio Vulnificus During Entry Into, Persistence Within, and Resuscitation From the Viable but Nonculturable State
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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